Parstini
Stolicnaya shaken with dry vermouth and served with stuffed feta olives.
|
$0.00
|
Sapphire Martini
Bombay sapphire gin shaken with vermouth and queen olives
|
$0.00
|
Pomegranate Martini
Pomegranate and absolut shaken with cherries
|
$0.00
|
Blue Raspberry
Absolut shaken with a blue raspberry infusion
|
$0.00
|
Pear Martini
Ketel one shaken with a pear infusion
|
$0.00
|
Mango Martini
Absolut shaken with wild mango
|
$0.00
|
Watermelon Martini
Absolut shaken with seedless watermelon
|
$0.00
|
Apple Martini
Grey goose shaken with a green apple infusion
|
$0.00
|
Cosmo
Wild cranberry infused with ketel one
|
$0.00
|
Cool Sampler
Platter of hummus, kashk, bulgarian feta, dolmeh with a pars salad in a balsamic virgin olive oil
|
$8.00
|
Hummus
Garbanzos blended with garlic, fresh lemon, tahini and dill
|
$5.00
|
Kashk (Baked Eggplant)
Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt
|
$6.00
|
Feta Plate
Bulgarian feta served over fresh basil and tomato with a splash balsamic olive oil feta plate
|
$5.00
|
Herb Yogurt
Homemade yogurt with chopped cucumbers and shallots
|
$4.00
|
Shirazi Salad
Diced cucumber, tomato and onion with herbs in fresh lemon with olive oil
|
$4.00
|
Dolmeh
Hand rolled grape leaves stuffed with fresh herbs and basmati rice
|
$5.00
|
Lamb Dolmeh
Hand rolled grape leaves stuffed with fresh herbs, lamb and basmati rice
|
$6.00
|
Tapenade
Crushed olives, capper, herbs in special seasoning
|
$6.00
|
Fresh Mozzarella
Over garden vegetables
|
$6.00
|
Soup Addas
Made fresh daily with lentils, celery, garlic with special seasoning
|
$5.00
|
Pars Salad
Romaine, spring mix, spinach and garden vegtables in a balsamic vinaigrette
|
$6.00
|
Village Salad
Sliced tomato, cucumber, peppers, kalamata olives and feta in a balsamic olive oil with a dash of oregano
|
$7.00
|
Hummus Shirazi
A bed of hummus topped with chopped cucumber, tomato and onions in a fresh lemon with extra virgin olive oil
|
$7.00
|
Fresh Fish Salad
The chefs catch grilled in a light garlic lemon marinade over mixed greens in a honey balsamic dressing. Served with soup and pars bread.
|
$11.00
|
Scampi Salad
Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette. Served with soup and pars bread.
|
$12.00
|
Tenderloin Salad
Grilled tenderloin tossed in a mixed green salad in a honey balsamic vinaigrette. Served with soup and pars bread.
|
$12.00
|
Veggie Fesenjan
Sauteed zucchini, wild mushrooms and wedged carrots simmered in a walnut pomegranate sauce
|
$12.00
|
Chicken Fesenjan
Lightly marinated chicken breast simmered in a walnut pomegranate sauce
|
$14.00
|
Chicken Zarreshk
Chicken breast marinated in saffron and simmered in a wild currant citrus sauce
|
$14.00
|
JuJah Kabob
Cubed chicken breast marinated in saffron and fresh lemon. Served with grilled tomato and onion
|
$14.00
|
Baked Lamb Fesenjan
Tender baby lamb shank in a walnut pomegranate sauce
|
$15.00
|
Lamb Gourmeh Sabzi
Tender lamb shank simmered in a fresh herb sauce
|
$15.00
|
Shishleek Kabob
Lightly marinated rack of lamb. Grilled to perfection with grilled tomato and onion
|
$17.00
|
Filet Fesenjan
Filet Mignon sauteed in a walnut pomegranate sauce
|
$15.00
|
Koubedeh
Well seasoned chopped filet and grilled with tomato and onion
|
$14.00
|
Filet Mignon Kabob
Lightly marinated and seasoned filet mignon. Grilled to perfection with tomato and onion
|
$15.00
|
Soltani Kabob
Tender filet kabob with one skewer of koubedeh kabob with grilled onion and tomato
|
$16.00
|
Atlantic Salmon Kabob
Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato and onion
|
$15.00
|
Salmon Fesenjan
Atlantic salmon simmered in a walnut pomegranate sauce
|
$15.00
|
Dill Salmon
Atlantic salmon broiled in white wine garlic and fresh lemon with a light dill sauce and seasonal veggies
|
$15.00
|
Grilled Sea Scallops
Sea Scallops marinated in saffron with a garlic lemon and grilled with tomato and onion
|
$16.00
|
Scallop Zarreshk
Sea scallops in saffron and simmered in a wild currant citrus sauce
|
$16.00
|
Mediterranean Portabella
Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions and roasted garlic. Available spicy
|
$12.00
|
Chicken Mediterranean
Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic and a dash of red wine
|
$14.00
|
Chicken Capper
Sauteed chicken breast in a lemon sauce with wild cappers
|
$14.00
|
Lamb Arabiata
Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic and fresh basil. Available spicy
|
$15.00
|
Shishleek Kabob
Lightly marinated rack of lamb grilled to perfection with grilled tomato and onion
|
$18.00
|
Filet Vino
Filet mignon sauteed with onions and wild mushrooms and flamed with red wine
|
$15.00
|
Filet Mignon Kabob
Lightly marinated and seasoned filet mignon grilled to perfection with tomato and onion
|
$15.00
|
Chilean Seabass
Sea bass broiled in white wine, garlic and fresh lemon with an assortment of seasonal veggies
|
$16.00
|
Dill Salmon
Atlantic salmon broiled in white wine garlic and fresh lemon with a light dill sauce and seasonal veggies
|
$14.00
|
Mediterranean Fish Combo
A combination of the fresh fish broiled in a light tomato basil sauce with seasonal veggie
|
$16.00
|
Grilled Sea Scallops
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato and onion
|
$16.00
|
Shrimp De Par
Sauteed jumbo shrimp with garlic basil and caramelized onions with your choice of rice or pasta
|
$16.00
|
Parstini
Stolicnaya shaken with dry vermouth and served with stuffed feta olives
|
$0.00
|
Sappire Martini
Bombay sappire gin shaken with vermouth and queen olives
|
$0.00
|
Pomegranate Martini
Pomegranate and absolut shaken with cherries
|
$0.00
|
Blue Raspberry
Absolut shaken with a blue raspberry infusion
|
$0.00
|
Pear Martini
Ketel one shaken with a pear infusion
|
$0.00
|
Mango Martini
Absolut shaken with wild mango
|
$0.00
|
Watermelon Martini
Absolut shaken with seedless watermelon
|
$0.00
|
Apple Martini
Grey goose shaken with a green apple infusion
|
$0.00
|
Cosmo
Wild cranberry infused with ketel one
|
$0.00
|
Cool Sampler
Platter of hummus, kashk, bulgarian feta, dolmeh with a pars salad in a balsalmic virgin olive oil
|
$8.00
|
Hummus
Garbonzos blended with garlic, fresh lemon, tahini and dill
|
$5.00
|
Kashk ( Baked Eggplant)
Baked eggplant blended with roasted garlic, caremelized onions and our very own yogart
|
$6.00
|
Feta Plate
Bulgarian feta served over fresh basil and tomato
|
$5.00
|
Herb Yogart
Homemade yogart with chopped cucumbers and shallots
|
$4.00
|
Shirazi Salad
Diced cucumber, tomato and onion with herbs in fresh lemon with olive oil
|
$4.00
|
Dolmeh
Hand rolled grape leaves stuffed with fresh herbs and basmati rice
|
$5.00
|
Lamb Dolmeh
Hand rolled grape leaves stuffed with fresh herbs, lamb and basmati rice
|
$6.00
|
Tapenade
|
$6.00
|
Fresh Mozzarella
Over garden vegetables
|
$6.00
|
Soup Addas
Made fresh daily with lentils, cellery, garlic with special seasoning
|
$5.00
|
Pars Salad
Romaine, spring mix, spinach and garden vegtables in a balsalmic vinagrette
|
$6.00
|
Village Salad
Sliced tomato, cucumber, peppers, klamata olives and feta in a balsamic olive oil with a dash of oregano
|
$7.00
|
Hummus Shirazi
A bed of hummus topped with chopped cucumber, tomato and onions in a fresh lemon with extra virgin olive oil
|
$7.00
|
Fresh Fish Salad
The chefs catch grilled in a light garlic lemon marinade over mixed greens in a honey balsalmic dressing, served with soup and pars bread
|
$11.00
|
Scampi Salad
Large gulf shrimp tossed in a mixed green salad in a honey balsalmic vinagrette, served with soup and pars bread
|
$12.00
|
Tenderloin Salad
Grilled tenderloin tossed in a mixed green salad in a honey balsalmic vinagrette, served with soup and pars bread
|
$12.00
|
Veggie Fesenjan
Sauteed zucchini, wild mushrooms and wedged carrots simmered in a walnut pomegranite sauce
|
$12.00
|
Chicken Fesenjan
Lightly marinated chicken breast simmered in a walnut pomegranate sauce
|
$14.00
|
Chicken Zarreshk
Chicken breast marinated in saffron and simmered in a wild currant citrus sauce
|
$14.00
|
Jujah Kabob
Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato and onion
|
$14.00
|
Baked Lamb Fesenjan
Tender baby lamb shank in a walnut pomegranate sauce
|
$15.00
|
Lamb Gourmeh Sabzi
Tender lamb shank simmered in a fresh herb sauce
|
$15.00
|
Shishleek Kabob
Lightly marinated rack of lamb grilled to perfection with grilled tomato and onion
|
$17.00
|
Filet Fesenjan
Filet mignon sauteed in a walnut pomegranate sauce
|
$15.00
|
Koubedeh
Well seasoned chopped filet and grilled with tomato and onion
|
$14.00
|
Filet Mignon Kabob
Lightly marinated and seasoned filet mingon grilled to perfection with tomato and onion
|
$15.00
|
Soltani Kabob
Tender filet kabob with one skewar of koubedeh kabob with grilled onion and tomato
|
$16.00
|
Atlantic Salmon Kabob
Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato and onion
|
$15.00
|
Salmon Fesenjan
Atlantic salmon simmered in a walnut pomegranate sauce
|
$15.00
|
Dill Salmon
Atlantic salmon broiled in white wine garlic and fresh lemon with a light dill sauce and seasonal veggies
|
$15.00
|
Grilled Sea Scallops
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato and onion
|
$16.00
|
Scallop Zarreshk
Sea scallops in saffron and simmered in a wild currant citrus sauce
|
$16.00
|
Mediteranean Portabella
Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caremelized onions and roasted garlic (available spicy).
|
$12.00
|
Chicken Mediteranean
Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic and a dash of red wine
|
$14.00
|
Chicken Capper
Sauteed chciken breast in a lemon sauce with wild cappers
|
$14.00
|
Lamb Arabiata
Tender lamb shank simmered in a plum tomato herb sauce with caremelized onions roasted garlic and fresh basil (available spicy).
|
$15.00
|
Shishleek Kabob
Lightly marinated rack of lamb grilled to perfection with grilled tomato and onion
|
$18.00
|
Filet Vino
Filet mignon sauteed with onions and wild mushrooms and flamed with red wine
|
$15.00
|
Filet Mignon Kabob
Lightly marinated and seasoned filet mingon grilled to perfection with tomato and onion
|
$15.00
|
Chilean Seabass
Sea bass broiled in white wine, garlic and fresh lemon with an assortment of seasonal veggies
|
$16.00
|
Dill Salmon
Atlantic salmon broiled in white wine garlic and fresh lemon with a light dill sauce and seasonal veggies
|
$14.00
|
Mediterranean Fish Combo
A combonation of the fresh fish broiled in a light tomato basil sauce with seasonal veggie
|
$16.00
|
Grilled Sea Scallops
Sea scallops marinated in saffron with a garlic lemon and grilled with tomato and onion
|
$16.00
|
Shrimp De Par
Sauteed jumbo shrimp with garlic basil and caremelized onions with your choice of rice or pasta
|
$16.00
|
